Welcome to Whisk and Spoon
Patisserie Chef and Confectioner Paula Melville crafts confections to satisfy a discerning sweet tooth!
With the adult palate in mind, our grown up candy is not your average store-bought lolly.
Specialising in Gourmet Marshmallows with flavours inspired by current trends, classic tastes, and seasonal whimsies, Paula takes great pride in providing high quality confectionery in delicious, new and creative ways.
February 2025
Our flavours vary throughout the year. This February we’re bringing you flavours inspired by love and summer!
Available in 5 or 10 piece packs, full trays, and gift boxes, while stocks last!
Please note, some stock is ready to ship, while other flavours may have an upcoming date of availability. If ordering both, your order will be couriered on the upcoming date unless you specify separate shipments. Courier fees apply.
February 2025
Pick-up is available this year!
How it works:.
- Fill out the Order Form below with your details.
- Choose free pickup or shipping, and optionally request delivery to a gift recipient.
- Click Submit Order to place your order, and a Thank You page will show (if it doesn’t, please try again).
- We’ll email you an Invoice with courier fee, pickup details (if needed).
- Make payment on receipt of order confirmation/invoice to the Whisk and Spoon bank account (details on order form and invoice).
- Orders are confirmed at our end once payment clears. Unpaid orders will remain unconfirmed.
Other Info:
Whisk and Spoon operates as a home-based, A-Grade registered kitchen; we do not have a physical shop for visits.
Pickups are by arrangement only, available from Thursday 13th Feb. If Paula is unavailable to meet you at your specified time, your order will be placed in a storage box at the front door for collection. Please note, orders will only remain in the storage box for up to 2 hours to ensure food safety.
Pick up area is Island Bay Road, Beach Haven, Auckland
We offer a range of gift boxes that can be customized for corporate or larger orders. To discuss your requirements, budget, and timeframe, please email Paula as soon as possible.
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